PDF Ebook Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes, by Julie Languille
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes, by Julie Languille
PDF Ebook Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes, by Julie Languille
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About the Author
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
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Product details
Paperback: 160 pages
Publisher: Ulysses Press; unknown edition (March 19, 2013)
Language: English
ISBN-10: 9781612431635
ISBN-13: 978-1612431635
ASIN: 1612431631
Product Dimensions:
7.5 x 0.4 x 9.2 inches
Shipping Weight: 9.6 ounces
Average Customer Review:
3.8 out of 5 stars
356 customer reviews
Amazon Best Sellers Rank:
#37,217 in Books (See Top 100 in Books)
This was just what I was looking for but that was my mistake. This does have some good recipes along with a few things I will be looking into such as tools to cook with. I was looking more for recipes with dry such as sauces you can mix put away and add to anything later. The canning part was great and good information. I have just my husband and me a lot of these recipes are for feeding a much bigger group. I really wanted recipes you just add water to and they cook in a pouch. This is more about canning either in a Retort Pouch or canning jars.I did find the oven and information very useful and will be taking a closer look. Do not get me wrong there is useful information here along with good recipes if you are fixing for a big family or giving as a gift. I found a lot of interesting things just was not what I was looking for.
Even though I purchased this book at an introductory price, I feel it was $8.35 wasted. It falls far short of my expectations. If I could give it zero stars, I would.One: The book is called "Meals in a Jar," and yet the preferred technique to prepare this food for long term storage uses something called a "retort pouch." So it's not about storing dry food in a container packed with an oxygen absorber; it's a book about pressure canning wet/cooked foods. Even the cover photo features dry ingredients stored in JARS. This book should have been entitled, "Meals in a Retort Pouch." Of course, if it had been, I never would've purchased it.Two: There's no resources section in the front or back of the book for finding the products mentioned, like the retort pouches. The one link that appears in the book doesn't carry them (I checked this last night. They have mylar bags, but they don't have retort pouches of any size.). So good luck even finding them anywhere, since Amazon doesn't currently have them available.Three: Her method makes MASSIVE amounts of food. I mean, putting together recipes with ingredient lists involving 16 cups of rice. If you're preparing for a small family or couple, the recipes are less than useless, since many of them make enough food for eight meals that feed six or eight EACH.Four: Pressure canning is not "quick and easy," as this method is described on the cover. As one reviewer here said, "If you are a beginner and want to use this book, please be aware that you should learn to pressure can, and gather up the proper equipment." Guess how many hundreds of dollars and many hours you'll spend learning all that, before you can even BEGIN to use this book. Like I said, this option is neither quick, easy, nor cheap. I've made meals in jars using dry food and that process is very simple AND quick to prepare the food when needed. This process is very convoluted and difficult in contrast. And I don't know that the end-result is worth all the extra cost and work when dry food and an O2 absorber in a mason jar works far better and can make very tasty food.Five: The brief how-to section on "canning" with a retort pouch didn't give much information. She makes it seem like you can use a household iron to seal the pouches and then pressure can them. This doesn't seem like an effective or safe way of sealing the pouches. The industry-standard equipment to process these retort pouches -- chamber vacuum sealers -- cost hundreds or even THOUSANDS of dollars. Do you really think your consumer iron and pressure canner will be sufficient to safely process your food? I don't.Six: There's no information in the recipes giving shelf-life of the processed meals. "How long will this be good or safe to eat" is a pretty important piece of information which is completely overlooked. How can I know how long these meals will be good for, when she doesn't include that information? I'm not risking my family's safety on this, thanks.I should have been wary when in the blurb about the author, it mentions she has a "dinner planning website," but the URL isn't given. When I did a web search on the author's name, I couldn't even find this alleged website. Why wouldn't she provide a URL in her bio? She hiding something?Don't waste your time or money on this book; it isn't what you want. There's plenty of good and free information and recipes available on the web for storing meals in jars or mylar bags; this isn't a good resource for such information. Chef Tess the Bakeresse is far more helpful. I have her book, too, and even though some of it is disappointing, it's far more useful than this one will ever be.
I purchased this book after it was featured in a Mother Earth newsletter. After reading the book description, I had visions of filling the pantry with canning jars full of ready prepared meals.I am disappointed that most of the recipes either call for a dehydrator, pressure canner or vacuum sealer. I have wanted a dehydrator for years; however, for my family it is a big financial investment. I have a vacuum sealer, but it creates plastic waste. I liked the idea of canning jars because they are reusable.If you already own a dehydrator, pressure canner and vacuum sealer, I would recommend this book to you. If not, I would probably recommend another book.
I love this book.! Several reasons I purchased this book. I've always had an interest in easy to prepare food. I have trouble "cooking small" after many years of cooking for a family. By halving the recipes and canning them in pints jars, I can pull out something, use the side kit and salad... meal complete. The food is good.!! So far only made the chicken and beef chipotle, but the flavor is lovely. Again, side kits make match-ups easy... meal complete. There are so many recipes, I can hardly wait to try them all. Company comes over, put however much I need off the shelf... again meal complete. And I would actually have time to visit. Win-win. Ideas are even suggested how to start stocking your pantry. Seems a bit simplistic, but you'd be surprised. The nebulous ideas that this is a possibility becomes more concrete and doable. Again you'd think that someone with half a brain should be able to figure this out... and you'd be right. However, some of us... and I include myself in that group... just need a little shove in the right direction. This book does just that. Very grateful. I am in the area where Hurricane Harvey hit this year. I didn't have much done yet as I'd just gotten this book. But between what I had done and the side kit ideas for what I had on hand, those 4 days without electric and a single camp burner, I ate well. I made flour tortillas with the ghee and some grilled cheese sandwiches. I don't think I will use regular shortening if I don't need to... heaven. So thanks again for the book. I highly recommend it to anyone wanting to stock a pantry and lessen dependence on refrigeration and freezer.
The title and picture are deceiving - and I think it should be renamed and re marketed...That stated, it was actually some of the more negative reviews that finally sold me on this book.It's actually exactly what I was looking for. I do already own a pressure canner and most equipment needed. I was looking for something to help me turn meat into ready made meals. I was sick of canning one thing at a time. I wanted a pantry of "fast Food" that was healthy, harvested by us - be it elk or veggies - and some new ideas besides my elk stew to use.It's awesome. Not for beginners. But all in all this book is great!!
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