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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking, by Dave DeWitt
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Review
“The most definitive, interesting, and enlightening book on peppers ever penned.” —Rick Browne, Barbecue America on PBS “Dave DeWitt and Paul Bosland know more about chiles than any pair on the planet. Whether you plan to grow your own pungent pods, or just enjoy eating them, this colorful guide is truly the complete resource. Hot times ahead!” —Cheryl and Bill Jamison, The Border Cookbook, Smoke & Spice, American Home Cooking, and The Big Book of Outdoor Cooking & Entertaining “This book is perfect for those of us who can’t learn enough about peppers. The illustrations and recipes for cooking with chiles are a culinary delight!” —Cindy Wilkins, two-time winner of the International Chili Championship “A nicely done work that will fit well within any culinary or gardening collection and will appeal to both the novice and the expert gardener. Recommended.” —Library Journal “A narrow topic, you say? Not with the 100 top varieties covered and 85 convincing reasons for embracing more than just our beloved jalapenos and serranos.” —Chicago Tribune “A must-have for chile lovers and a great gift, packed with fun chile facts, recipes, tips for growing and preserving, and a list of the top 100 chile peppers for gardeners.” —Las Cruces Sun-News “This book will be the standard reference on chile peppers for a long time to come. I give it my three-chile rating, which translates as hot-hot-hot.” —Fresh Dirt blog
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From the Back Cover
This book is on fire! Chile peppers are hot—in every sense of the word: they add culinary fire to thousands of dishes and they inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers—whether food enthusiast, vegetable gardener, cook, or capsicum addict—could ever hope to find.
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Product details
Paperback: 336 pages
Publisher: Timber Press; New edition (July 22, 2014)
Language: English
ISBN-10: 1604695803
ISBN-13: 978-1604695809
Product Dimensions:
7 x 1 x 9 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
88 customer reviews
Amazon Best Sellers Rank:
#247,161 in Books (See Top 100 in Books)
This book provides a good overview of chili (pepper) growing. Lots of info on cultivation, canning, etc. The large section on varieties of peppers seemed incomplete, though. Of the 30-ish varieties I've grown in my garden, only half or so were included. Of course, the basic varieties, like jalapenos and so on, are all in there. DeWitt is a recognized leading expert in the field of chili cultivation and that itself justifies picking up this book, but it's more of a "starter guide" than a book for the experienced chili gardener. Nice coffee table book with nice pictures and presentation.
This is a large book that attempts to cover everything,but goes into detail about nothing.I would really like to have seen less recipes and more about preserving and processing peppers then how to cook other foods.Importance seems to be misplaced on the wrong subjects in this book.
Was so excited to get this book! I sat down to peruse and next thing you know a few hours had elapsed. I do own another pepper book, which is mainly a cookbook. But this, is on an entire new level. Currently, my garden has about 10 types of peppers, and I'm looking to expand. This book has helped me identify problems and illnesses that ail pepper plants, as well as provides recipes, techniques for preparing and storing peppers and dried spices. It gives a great description of over 100 peppers. The pictures are close up and beautiful. If I had to say something negative about this book, it would be that only some descriptions give Scoville ratings, others do not. My other book that has a handy graph that I use to look up Scoville ratings, which helps me decide if I want to purchase that type of pepper plant. There are so many types of peppers, and only a fraction of them are listed in either of my books, so if you want a tome that covers varieties exhaustively, this is not the book.
Really good books that covers almost all the basics of chile pepper growing. I have been growing peppers for a couple years before I got this book and still learned a ton. This books covers the different chile families, different methods of growing, different planting arrangements, common issues and how to fix them, and also includes some recipes for all the chiles you will be growing.I have already pulled this book off the shelf multiple times to diagnose issues and to make sure I am doing everything right to maximize my harvests. So far my pepper garden is absolutely exploding with peppers and I think some of that has to do with this book.I would highly recommend this books to anyone growing chiles whether just a couple plants or a whole green house full of them.
The major regret I have is that I didn't buy this book BEFORE buying my chile pepper seeds. It is so jam packed with information about chile peppers that it even helps you decide on a more informed basis which peppers to choose for your garden. I am still happy with the peppers I have chosen to grow, but I will be buying other varieties now because of what I learned so far. For example, I'm thinking of planting a couple of ornamental peppers to beauty up the place and give the birds something to nibble on and leave my other peppers alone.I have done some extensive researching about chile peppers on the internet before buying this book and found some contradictory information here and there which kind of left me confused. Having one reliable source like this book around is really great, as it addresses a myriad of topics relating to chile peppers. However, I did find that the majority of the information I already knew about the subject from searching the net, was exactly the same as in the book, plus there are some websites that the book refers to that offer more advice and tips regarding specific areas.The author seems to have a very close association with The Chile Pepper Institute in New Mexico, which is considered like the MIT of chile pepper research. Having ordered my seeds from that same institute, I noticed that one of the authors was talking about each and every type of chile peppers that they offer (plus a couple that they don't), which is an advantage if you plan on growing your own peppers since you can directly look it up in the book, which gives more details about each type of pepper than the website. However, I do agree with other reviews, that they have not included many other types of chile peppers and that does prove a bit disappointing considering it is "the complete" guide.If you have the slightest interest in chile peppers or are curious about growing them, then this book will take you to the next level. However, for the average gardener, like myself, the book can get a bit too technical, especially in the beginning where it discusses cultivation, but ultimately, it doesn't hurt to go through it and gain some knowledge. The book also contains some recipes and uses for chile peppers, which I have not gotten to yet, in addition to an entire section on diseases that affect chile peppers and how to treat or avoid each type.The one topic that the book address ineffectively was under the preservation of chile peppers where it describes how to make wreaths, but is not illustrated which makes it almost impossible to do it yourself! That was one of the major disappointments for in this book. I also hoped that the book would shed some light on using liquid tomato food at half concentration to feed the chile plants, as suggested by several websites, but unfortunately it does not.So far the book has been a real attention grabber for me and I have been hardly been able to put it down and I really look forward to reading it from cover to cover, probably, over and over again. Overall, it is a valuable reference book that every chilehead must have handy!
Love this book and the recipes! Super informative for a newbie. My husband didn't really like how it was organized. He thought it should be alphabetical by pepper but I get that it was organized differently for a reason.
May be too early to write a review, but I am really enjoying this book. DeWitt knows his stuff, and provides the reader with both depth of science behind different species, as well as practical understanding of different peppers. Looking forward to trying many of the recipes provided in the later portion.
Great book! Much insight on the history and care of peppers; also some decent recipes. It is a dated book now, but still an excellent addition to the bookshelf of those who look forward to any day with peppers on the menu.
Not much detailed information, just touches on every aspect but very little detail. As a brand new grower, I found way more information on random web searches and took very little information away from this book. Also very short book, took maybe 2 days of casual reading to finish all but the cooking section.. Nice to add to the repetoir though I guess.
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