Free PDF Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, by Jennifer Segal
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, by Jennifer Segal
Free PDF Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, by Jennifer Segal
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About the Author
Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA's Good Morning Washington, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children.Alexandra Grablewski is a New York–based photographer specializing in food and lifestyle imagery.
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Product details
Hardcover: 304 pages
Publisher: Chronicle Books (April 24, 2018)
Language: English
ISBN-10: 1452156182
ISBN-13: 978-1452156187
Product Dimensions:
8.5 x 1.1 x 10.2 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
640 customer reviews
Amazon Best Sellers Rank:
#2,155 in Books (See Top 100 in Books)
Wow! Such a beautiful, high-quality Book and the recipes are amazing! So far I have made five of her recipes (in as many days) and every one was incredibly delicious! My husband is so impressed, declaring this cookbook a winner. I have (and love and use) all 10 of Ina Garten’s Barefoot Contessa cookbooks, but I have to say this one beats them all! A must-have for every discerning home chef!Blueberry Scones with Tart Lemon Glaze: Easy and delicious! The tart lemon glaze with lemon zest takes this one over the top! Came out perfect the first time!Orange Gazpacho with Basil: we love gazpacho and have been making it for years from three favorite recipes. This is very easy and the fresh-squeezed orange juice is a refreshing twist! Love! Will definitely make this again.Chocolate Croissant Bread Pudding: this took about 5 minutes to throw together before refrigerating overnight. After 45 minutes of baking...Wow, absolutely delicious! Perfect texture, perfect balance of flavors. Raves all around!Herbed roasted potatoes: adding garlic cloves halfway through cooking is ingenious. This was quick and easy to throw together and everyone devoured them! More flavorful than The Barefoot Contessa’s similar herbed potatoes, cooked to perfection, and there were no leftovers!Can’t wait to try all the rest!
This is the first printed cookbook I've purchased in a long time. I usually find recipes online which is how I found this author's food blog in the first place, but this feels like one of those timeless cookbooks your parents had with the heavyweight pages and fantastic color photography.This is a chef who knows how to put together crowd-pleasing meals with a reasonable amount of prep time, and ingredients that should be easy to find anywhere. I'm already familiar with some of these recipes from her blog, and I assume there are some new ones in here as well. Her Peruvian Chicken with Green Sauce recipe is a foolproof masterpiece that has become one of my favorite things to cook. Her website has become one of my go-to places for meal ideas, which is really saying something considering how saturated the web is with recipes. The same can probably be said for cookbooks too, but I have a feeling this will end up being one of the few on my shelf that I reach for on a regular basis. I'll be buying a couple more copies as gifts and would recommend this cookbook to anyone, regardless of cooking skill level.
Once Upon a Chef has been my go to for recipes (Jenn’s blog). Every single recipe has been excellent. I use her when I’m plannig a dinner party, taking food to people in need, what-to-do-for dinner nights, and special occasions. Most are simple and a few are a step up. Making her amazing chicken Marsala made me feel like I had reached the next level in my cooking. Try out some of her recipes on her blog and you will naturally want to get her book. I love that I can pick whatever she’s got with the confidence it’ll turn out well.
Having followed Jennifer Segal's blog for quite awhile, I decided to pre-order her first cookbook. As with the blog, the recipes are great: easy to follow, no exotic, hard-to-find ingredients and guaranteed to be good. Her Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette recipe, online at Once Upon A Chef, is fabulous and always a favorite, so I can't wait to try a different, cookbook version, Black Bean & Corn Salad with Chipotle Honey Vinaigrette. Her Cauliflower Puree with Thyme is so good and super easy to prepare. The Pasta e Fagioli recipe is also spot on. I enjoy the Sourcing Savvy, Pro Tip and Heads Up side comments but find them and them a bit difficult to read, due to the light print color and font. Everything else is wonderful.
This is the first cook book in years that I feel will never make it to my bookshelf. You all know what can happen to cookbooks in bookshelves...they often remain there, only to be forgotten. Well not this time. It arrived yesterday, and I've already made Jenn's Smoked Salmon Spread to accompany bone dry dry martini's last night. A stunner spread, albeit a breeze to make. Jenn has the keen eye of understanding ingredients and flavors that invite you in, like I have not experienced in ages. I know my way around the kitchen since single digit age, including being a private cooking teacher. I never want to "know it all", and in 2018 I have found my muse. No Churn Cheesecake Ice cream with graham crumble? A vastly upgraded Caprese? Warm Carmelized Onion and Gruyere Dip? Who thinks this stuff up??? My list of "make me" has started, and whoever gets this cookbook after hopefully a lot of remaining years, will no doubt be seeing my own handwriting/notes within....can't believe I just admitted that. Oh....that honey mustard sauce recipe will rock my chicken loving world, big time. Don't tell, but I'm serving this with my own crispy chicken wings tomorrow night, although I will get around to the books fried chicken tenders in time.
I received Jennifer Segal's new cookbook from Amazon yesterday. I am a loyal follower of her weekly Once Upon a Chef blog which has been a source of many wonderful recipes, ideas and useful information for the past couple of years. The book reflects the same quality, clarity and enthusiasm one finds on the blog. I didn't want to write my review until I had at least tried one on the recipes, so last evening I prepared pan-seared halibut with cherry tomatoes and basil. It was simply delicious. Like all of her recipes, the instructions are very clear and easy to follow. Accompanying commentary text is useful and avoids the lengthy bloviation one finds in too many cookbooks. Recipes are accompanied by both sourcing information and professional tips which, as an amateur, I find particularly helpful. Finally, the book is beautifully designed and reflects what so many cookbooks seem to lack, great editing and thorough proofreading. I know this cookbook will get frequent use in my kitchen.
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